Thursday, February 3, 2011

4030 Week 8

  1. 2008 Clos des Allees Vielle Vignes  Muscadet Sevre et Maine Sur Lie 
  2. 2004 Dauvissat Chablis Premier Cru Montmains 12.5%
  3. 2006 Louis Jadot Saint-Veran 13%
  4. 2004 Louis Jadot Puligny-Montrachet 13.5%
  5. 2009 Cuilleron Viognier Vins de Pays Colline Rhodaniennes 13%
  6. 2005 Chateau Carbonnieux Pessac-Leognan %
  7. 2009 Chateau D' Acqueria Tavel 13.5%
  8. 2007 Chateau Thivian Cote de Brouilly12.5%
  9. 2006 Domaine  Forey Pere et Fils Nuits-Saints-Georges 13%
  10. 2007 Domaine Entrefaux Crozes-Hermitage 12.5%
  11. 2005 Chateau Haut-Pantey Saint emilion Grand Cru13.5%
  12. 2006 Hauts Pontet-Canet  Pauillac 13%
  13. 2004 Chateau Mont-Redon  Chateaunuef du Pape 14%
  14. 2005 Chateau de Cosse Sauternes 14%






























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4 comments:

  1. UnknownFebruary 4, 2011 at 9:05 AM

    2004 Louis Jadot Puligny-Montrachet 13.5%

    This chardonnay brings notes of burnt coffee, oak, vanilla and apple to the nose, and on the palate offers notes of toasted nuts, vanilla, spice and caramel, with medium acidity.

    I would pair this with a butter poached lobster with a butterscotch reduction and toasted almonds.

    Andrew

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  2. UnknownFebruary 12, 2011 at 7:57 PM

    2004 Chablis
    This chablis has a pale gold color to it. It alsoT has a great minerality to it on the nose and on the palate. You also get citrus, floral, and spice. These note are also on the palate. The acidity of this wine is medium with a light body. This wine is dry and refreshingly short. This would pair nicely with a maryland crab cake with a lemon butter sauce.

    Jamie Buschman

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  3. UnknownFebruary 13, 2011 at 7:59 PM

    2005 Chateau Carbonnieux Pessac-Leognan

    Chateau Carbonnieux is from Pesssac-Leognan within Bordeaux, France. This white wine is made from a classic blend of Sauvignon Blanc and Semillon grapes. The aromas and tastes notes are an excellent combination of oak, toast, pear, bitter orange zest, and also undertones of distilled spirit “cognac”. This dry wine has high acidity and could pair well with a roasted chicken accompanied by root vegetables.

    -Megan Lepore

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  4. AnonymousFebruary 13, 2011 at 8:24 PM

    2007 Domaine Entrefaux Crozes-Hermitage 12.5%
    Domaine Entrefaux Crozes-Hermitage 2007 is a very deep ruby red wine. On the nose there is an abundance of earthy notes such as oak, smoke, tobacco, and leather. There is also some berry fruit such as cherry. This wine is dry with light to medium body. There is crisp acid and low tannins. On the palate there is spice, pepper, tobacco, and un-ripe red cherries. This wine would be excellent with a roasted rack of lamb.

    -Taylor Amara

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